Recorded on 3/15/2026 at 09:10 AM GMT+9
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[00:00:00.880 --> 00:00:01.600] check out this [00:00:01.600 --> 00:00:03.820] serving so on this [00:00:03.820 --> 00:00:06.240] toast this is loco [00:00:06.240 --> 00:00:07.760] these are called shiratsu [00:00:07.760 --> 00:00:09.600] uh think of them [00:00:09.600 --> 00:00:11.860] like baby sardines [00:00:11.860 --> 00:00:13.830] or anchovy but on [00:00:13.830 --> 00:00:16.500] the toast they're [00:00:16.500 --> 00:00:17.360] on here it's like a [00:00:17.360 --> 00:00:17.680] local [00:00:17.680 --> 00:00:19.100] special i've seen [00:00:19.100 --> 00:00:20.020] it in a couple [00:00:20.020 --> 00:00:21.640] restaurants already [00:00:21.640 --> 00:00:22.900] so and this is the [00:00:22.900 --> 00:00:24.160] milk tea which is [00:00:24.160 --> 00:00:24.950] actually not a tea [00:00:24.950 --> 00:00:25.670] it's a coffee and [00:00:25.670 --> 00:00:26.440] it's a type of bean [00:00:26.440 --> 00:00:27.020] they use that [00:00:27.020 --> 00:00:28.080] creates that flavor [00:00:28.080 --> 00:00:28.960] and that's [00:00:28.960 --> 00:00:30.380] what this is saying [00:00:30.380 --> 00:00:31.400] here if you are [00:00:31.400 --> 00:00:32.760] able to interpret [00:00:32.760 --> 00:00:33.840] that um and then [00:00:33.840 --> 00:00:35.060] there's my ocean [00:00:35.060 --> 00:00:35.600] view [00:00:35.600 --> 00:00:39.920] amazing huh