Recorded on 4/1/2026 at 12:30 PM PDT
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[00:00:06.690 --> 00:00:07.870] show you these [00:00:07.870 --> 00:00:10.350] tacos guys they are [00:00:10.350 --> 00:00:13.140] looking good look [00:00:13.140 --> 00:00:15.650] at that oh yeah [00:00:15.650 --> 00:00:18.590] loaded up we got so [00:00:18.590 --> 00:00:18.720] what do [00:00:18.720 --> 00:00:20.450] we got here we got [00:00:20.450 --> 00:00:22.280] um autobada autobada [00:00:22.280 --> 00:00:24.040] and it's a carne asada [00:00:24.040 --> 00:00:25.390] carne asada and [00:00:25.390 --> 00:00:26.880] then we just load [00:00:26.880 --> 00:00:26.990] it [00:00:26.990 --> 00:00:28.880] up they got a salsa [00:00:28.880 --> 00:00:30.610] bar just loaded [00:00:30.610 --> 00:00:32.660] everything up so [00:00:32.660 --> 00:00:33.570] this looks [00:00:33.570 --> 00:00:35.070] absolutely divine [00:00:35.070 --> 00:00:36.250] let's go [00:00:36.250 --> 00:00:38.240] show me a shaka [00:00:38.240 --> 00:00:40.460] there we go oh yeah