Recorded on 4/24/2026 at 01:11 PM PDT
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[00:00:00.420 --> 00:00:03.330] This is the bespoke [00:00:03.330 --> 00:00:05.680] kitchen here, it's [00:00:05.680 --> 00:00:07.030] up Sahara and San [00:00:07.030 --> 00:00:08.670] Sahara, that's all [00:00:08.670 --> 00:00:09.630] I know. [00:00:09.630 --> 00:00:10.500] But super cute, [00:00:10.500 --> 00:00:11.350] they got a little [00:00:11.350 --> 00:00:12.400] brunchy stuff going [00:00:12.400 --> 00:00:15.630] on here. [00:00:15.630 --> 00:00:17.870] It's right around [00:00:17.870 --> 00:00:18.790] the corner from our [00:00:18.790 --> 00:00:19.870] office, Allie was [00:00:19.870 --> 00:00:20.880] the one that found [00:00:20.880 --> 00:00:21.330] it. [00:00:21.330 --> 00:00:23.350] Look at this right [00:00:23.350 --> 00:00:25.150] here, $5 mimosa, oh [00:00:25.150 --> 00:00:26.850] snap, it's crowded, [00:00:26.850 --> 00:00:28.240] the vibe is nice, [00:00:28.240 --> 00:00:29.160] very aesthetically [00:00:29.160 --> 00:00:32.280] cleanly and cute.