Recorded on 6/11/2026 at 11:17 AM GMT+8
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[00:00:00.710 --> 00:00:01.430] Hi everyone, it's [00:00:01.430 --> 00:00:02.380] me again Jana, your [00:00:02.380 --> 00:00:03.660] Boracay Local Dusty [00:00:03.660 --> 00:00:04.950] with French Travel. [00:00:05.470 --> 00:00:06.550] And right now, I am [00:00:06.550 --> 00:00:08.470] back in Ditalipapa. [00:00:09.480 --> 00:00:10.500] And yeah, I'll show [00:00:10.500 --> 00:00:11.940] you guys where the [00:00:11.940 --> 00:00:13.360] fire started. [00:00:13.680 --> 00:00:15.920] It started here on [00:00:15.920 --> 00:00:17.210] this side. [00:00:17.970 --> 00:00:19.060] Like 2 or 3 in the [00:00:19.060 --> 00:00:21.450] morning, and then [00:00:21.450 --> 00:00:22.610] it just began to [00:00:22.610 --> 00:00:23.660] spread out so [00:00:23.660 --> 00:00:24.710] quickly. [00:00:27.500 --> 00:00:28.060] This is where it [00:00:28.060 --> 00:00:30.640] all began. [00:00:30.920 --> 00:00:34.470] There's a market [00:00:34.470 --> 00:00:35.980] here, so you can go [00:00:35.980 --> 00:00:37.240] grab your fresh [00:00:37.240 --> 00:00:40.060] seafoods and get it [00:00:40.060 --> 00:00:41.040] cooked on the [00:00:41.040 --> 00:00:41.680] restaurants.